Issue 1: Istanbul

The inaugural issue of Fare focuses on Istanbul, a stunning metropolis poised across two continents. Alive with imperial splendour and the pang of nostalgia, the city is a gastronomic giant and home to countless cultures.

Inside This Issue:
An old man's closet-sized shop and ingenious system that supplies tea for hundreds in the Grand Bazaar. Istanbul's ancient love affair with the bonito fish and pickled lakerda. Old school food shopping and a carnivore's paradise at the butcher shops of the Kadiköy Market. A night out at the meyhanes, taverns that find their origins in Byzantine Constantinople.