Issue 14: Mexico City

Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change. 

Inside this issue: 
Walk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive. Meet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change. Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages. Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins.