Issue 6: Tbilisi

For Issue 6 we journey to Tbilisi in the Caucasus region and explore the ancient Georgian capital.

Inside This Issue:
Experience a proper supra feast led by the notorious Georgian toastmasters known as tamada. Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made. Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene. Learn how Tbilisi's clubgoers turned dance into protest.