Issue 8: Lima

Perched high above the Pacific Ocean, Lima is the bridge between Peru's old and new, and a stunning showcase of biodiversity and multiculturalism.

Inside This Issue:
Visit nighttime street carts slinging anticuchos, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery. Learn the history and traditional production of Pisco and the Pisco Sour. A discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu. Lima's founding fathers of punk rock.